This is a 3-month virtual program running from March 24th through June 25th. It will consist of 10 live calls (plus a bonus session), a virtual community for support in-between sessions, and
Calls will be held on Tuesdays and Thursdays, generally between 12:00 PM – 3:00 PM (we may start at 12 or 1 depending on the session depth, but we’ll communicate that clearly in advance).
Our tentative schedule is as follows. Please note it is subject to change.
March
• March 24
• March 26
• March 31
April
• April 7
• April 9
• April 23
May
• May 5
• May 21
June
• June 4
• June 18
Bonus Call:
• June 25
This comprehensive workshop is designed to help business owners — particularly of independent supermarkets and restaurants — build a strong foundation for their QuickBooks Online processes.
Participants will gain practical, hands-on knowledge tailored to their business needs.
Understanding bookkeeping basics
Structuring and cleaning up the Chart of Accounts
Proper QuickBooks Online setup
Tracking expenses correctly
Managing income and sales (invoice vs. sales receipt)
Third-party payment platforms (Uber Eats, Grubhub, merchant processors, Stripe, Square, etc.)
Credit card setup and payment workflows
Reporting (P&L, Balance Sheet, and understanding the numbers)
Bank reconciliations
Q&A sessions and hot seats
Real-time troubleshooting
Investment: $1,750 per person
*Please note you will need access to a computer for these sessions as the calls will be via Zoom. You will also need a QuickBooks Online account to follow along and implement what we discuss.
This is a 3-month virtual program running from March 24th through June 25th. It will consist of 10 live calls (plus a bonus session), a virtual community for support in-between sessions, and
Calls will be held on Tuesdays and Thursdays, generally between 12:00 PM – 3:00 PM (we may start at 12 or 1 depending on the session depth, but we’ll communicate that clearly in advance).
Our tentative schedule is as follows. Please note it is subject to change.
March
• March 24
• March 26
• March 31
April
• April 7
• April 9
• April 23
May
• May 5
• May 21
June
• June 4
• June 18
Bonus Call:
• June 25
This comprehensive workshop is designed to help business owners — particularly of independent supermarkets and restaurants — build a strong foundation for their QuickBooks Online processes.
Participants will gain practical, hands-on knowledge tailored to their business needs.
Understanding bookkeeping basics
Structuring and cleaning up the Chart of Accounts
Proper QuickBooks Online setup
Tracking expenses correctly
Managing income and sales (invoice vs. sales receipt)
Third-party payment platforms (Uber Eats, Grubhub, merchant processors, Stripe, Square, etc.)
Credit card setup and payment workflows
Reporting (P&L, Balance Sheet, and understanding the numbers)
Bank reconciliations
Q&A sessions and hot seats
Real-time troubleshooting
Investment: $1,750 per person
*Please note you will need access to a computer for these sessions as the calls will be via Zoom. You will also need a QuickBooks Online account to follow along and implement what we discuss.